careers with the cave paleo beastro

Job Title : Sous Chef

Job Type: Full Time

Salary: Negotiable

Sous Chef Job Description:

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Sous Chef Job Duties:

  • Leads kitchen team in chef's absence

  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

  • Oversees and organizes kitchen stock and ingredients

  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

  • Keeps cooking stations stocked, especially before and during prime operation hours

  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

  • Supervises all food preparation and presentation to ensure quality and restaurant standards

  • Works with Executive Chef to maintain kitchen organization, staff ability, and training opportunities

  • Verifies that food storage units all meet standards and are consistently well-managed

  • Assists head chef with menu creation

  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Sous Chef Skills and Qualifications:

Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills

Job Title : Barista

Job Type: Part Time & Full Time

Salary: $15.00/hour

Barista Job Description:

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
 

Barista Job Duties:

  • Welcomes customers by determining their coffee interests and needs.

  • Educates customers by presenting and explaining the coffee drink menu; answering questions.

  • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.

  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.

  • Generates revenues by attracting new customers; defining new and expanded services and products.

  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.

  • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

  • Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.

  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Barista Skills and Qualifications:

Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships

Job Title : Server

Job Type: Part Time & Full Time

Salary: $15.00/hour

Server Job Responsibilities:

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
 

Server Job Duties:

  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.

  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

  • Keeps kitchen staff informed by noting timing of meal progression.

  • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

  • Responds to additional patron requirements by inquiring of needs; observing dining process.

  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.

  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.

  • Contributes to team effort by accomplishing related results as needed.

Server Skills and Qualifications:

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

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